Strawberry Season
Strawberries can now be bought in supermarkets almost all year round. Strawberries are mostly imported from Spain and Italy between
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Carefully freeze-dried strawberries
e.g. as a snack, topping for yogurt or cereal.
The garden strawberries we know today, like potatoes and many other products, originally come from South America. Thanks to the French naval officer Fraisier, it came to Europe in 1712 under the name Fragaria chiloensis. So it was soon called “la fraise” in the French-speaking world. The fruits were much larger and juicier compared to the familiar wild strawberries. Our garden strawberry as we know it today was created in Holland in 1766 by crossing it with Fragaria virginiana.
Strawberries have been used medicinally for thousands of years. It is used, among other things, for heart diseases, liver and gallbladder diseases, measles and smallpox. Their content of roughage (especially cellulose and pectins), fruit acids, vitamins, fructose and minerals (such as calcium, potassium, iron, zinc and copper) is very high. Strawberries also contain a lot of folic acid, which is important for pregnant women.
From a botanical point of view, strawberries are not berries at all, but pseudo-fruits or aggregate fruits of perennial flowering perennials. The small yellow grains on the strawberry are the actual fruit. The strawberry is the white pith of the flower axis, which turns red when ripe.
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The red fruits contain a variety of ingredients such as folic acid, fruit acids, vitamins, fructose, fiber and minerals such as calcium, magnesium and iron.
Hardly any other fruits contains such a high proportion of folicacid as strawberries. This cannot be produced by the body alone, but is required for the growth process
and cell division.
Strawberries have an exceptionally high content of secondary plant substances. These polyphenols can prevent inflammation and kill pathogens. Active ingredients from strawberries can also have a positive effect on blood sugar levels and thus offer protection against cardiovascular diseases.
Strawberries have been used for thousands of years as a remedy, which was used for liver and gallbladder diseases, heart diseases, measles and smallpox, among other things.
Strawberries can now be bought in supermarkets almost all year round. Strawberries are mostly imported from Spain and Italy between
Obesity is a problem in many countries. A majority of Germans are also overweight. Sport alone is usually not enough
If you want to enjoy fresh strawberries from your own garden in addition to freeze-dried strawberries, you can easily grow
At best, you should eat 5 servings of fruit a day. A handful of freeze-dried fruit counts as one serving
On contact with liquids, dried strawberries become soft again and swell. The freeze-dried fruits can also be ground up and
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