
Wellness Tea
In Vietnam and Thailand, butterfly tea, also known as anchan, is a typical local drink and is often served after
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Gently dried butterfly pea blossoms
The dried flowers of Clitoria ternatea, also known as blue clitoria or butterfly pea, are used to make various products. In the tropical regions of Asia, which offer optimal growing conditions, the plant is considered a valuable medicinal plant. A special characteristic of the flower is its bright blue color. In Southeast Asia, it has therefore been used for centuries as a colorant, for example in the Thai dessert “Pulut Inti” or in the Malaysian “Kuhi Ketan”.
In the European Union, the flowers of the blue butterfly pea fall under the Novel Food Regulation and are only permitted as a food supplement, but not as a loose tea, for example. The product is therefore not an authorized food within the European Union.
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Clitoria ternatea has an antimicrobial, antidiabetic and anti-inflammatory effect. The plant has also shown positive effects in people with Alzheimer’s or Parkinson’s disease.
The healing properties of butterfly peas have been used for centruries in Ayurveda, a traditional Indian art of healing. According to Ayurvedic teachings, the plans strengthens the mind and intellect.
Both in Western medicine and in Ayurveda, the plant is said to have an anxiolytic and calming effect, which is said to help with sleep disorders, among other things.
The tea is said to increase blood flow to the scalp, which strengthens hair and prevents graying. It improves capillary blood flow and the quality of visual acuity and is said to reduce night blindness.
In Vietnam and Thailand, butterfly tea, also known as anchan, is a typical local drink and is often served after
Ingredients for a liter of lemonade: 250 ml Butterfly Tea (about 1 cup) about 150 ml freshly squeezed lemon juice
The tea is particularly popular for mixing impressive cocktails that surprise with their color change. The tea can be added
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