- 1 cup of oatmeal
- 1 cup of oat milk
- ½cup freeze-dried banana chips
- Toppings: all kinds of freeze-dried fruit or fresh fruit,
everything your heart desires
Soak freeze-dried banana chips in oat milk for 10-15 minutes.
Then combine all the ingredients except the toppings and place in an ovenproof bowl. Spread the toppings on top and bake at 180° top and bottom heat for 20-25 minutes.