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Not only does vanilla smell and taste particularly aromatic, it is also beneficial to health.
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The most important flavor carrier of vanilla is the pulp inside the fruit. But the pod itself is also rich in flavor and can still be used. By cooking the vanilla pods, you transfer their flavors to the dish.
In fact, almost all sweet dishes can be combined with vanilla: biscuits, cakes, puddings, rice pudding, jams… But it is also worth adding a light vanilla note to savory dishes. For example, the queen of spices refines fine vegetables or sauces for various meat and fish dishes.
Not only does vanilla smell and taste particularly aromatic, it is also beneficial to health.
To make a vanilla tincture, pour double grain or spirit of wine over the finely
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