Chocolate
When we talk about cocoa, we usually mean the powder, but the cocoa butter that
Menu
Cocoa has many uses in baking. It is used, for example, to darken cake dough, for which a teaspoon of cocoa powder is sufficient. If you want to achieve a chocolaty taste in addition to the color, we recommend at least three teaspoons. Cocoa also harmonizes very well with cinnamon, vanilla and cayenne pepper. It is also ideal for decorating pastries or as a topping on drinks such as cappuccino and hot chocolate.
When we talk about cocoa, we usually mean the powder, but the cocoa butter that
For those who don’t like coffee, a cocoa-based drink is a lighter alternative. Similar to
The light vegetable fat, which is obtained from cocoa beans along with the powder, is
Verpassen Sie keine neuen Produkte.
Gostritzer Straße 61
01217 Dresden
Germany
Telefon: +49 (0)351 . 8718975
E-Mail: info@ecwet-group.com
